̲ͲÑÒÅÐÑÒÂÎ ÅÊÎÍÎ̲×ÍÎÃÎ ÐÎÇÂÈÒÊÓ ² ÒÎÐòÂ˲ ÓÊÐÀ¯ÍÈ
ÍÀÊÀÇ
â³ä 27 ÷åðâíÿ 2017 ðîêó N 936
Ïðî âíåñåííÿ çì³íè äî ïóíêòó 2 ïëàíó çàõîä³â, íåîáõ³äíèõ äëÿ çáåðåæåííÿ òà çàáåçïå÷åííÿ íàëåæíîãî ôóíêö³îíóâàííÿ íàö³îíàëüíî¿ åòàëîííî¿ áàçè, íà 2017 ð³ê
Íàêàçóþ:
1. Óíåñòè äî ïóíêòó 2 ïëàíó çàõîä³â, íåîáõ³äíèõ äëÿ çáåðåæåííÿ òà çàáåçïå÷åííÿ íàëåæíîãî ôóíêö³îíóâàííÿ íàö³îíàëüíî¿ åòàëîííî¿ áàçè, íà 2017 ð³ê, çàòâåðäæåíîãî íàêàçîì ̳í³ñòåðñòâà åêîíîì³÷íîãî ðîçâèòêó ³ òîðã³âë³ Óêðà¿íè â³ä 27.03.2017 N 462, òàêó çì³íó:
ïîçèö³þ:
"äåðæàâíèé ïåðâèííèé åòàëîí pH ÄÅÒÓ 05-03-07 |
- " - |
àãàðîçà äëÿ åëåêòðîôîðåçó J66501 Agarose, Electrophoresis Grade - 50 ã |
4,65 |
ëèïåíü - âåðåñåíü |
äåðæàâíå ï³äïðèºìñòâî "Óêðìåòðòåñòñòàíäàðò" |
íàòð³þ õëîðèä "îñ÷" Sodium chloride; 99.999 %
PURATREM - 50 ã |
7,75 |
êàë³é òðèâîäåíü äèîêñàëàò äèã³äðàò - 250 ã |
3,00 |
êàë³é âîäåíü ôòàëàò - 500 ã |
3,50 |
äèíàòð³ºâà ñ³ëü îðòîôîñôîðíî¿ êèñëîòè - 500 ã |
2,30 |
çàì³íèòè ïîçèö³ºþ:
"äåðæàâíèé ïåðâèííèé åòàëîí pH ÄÅÒÓ 05-03-07 |
- " - |
àãàðîçà äëÿ åëåêòðîôîðåçó J66501 Agarose, Electrophoresis Grade - 50 ã |
4,14 |
ëèïåíü - âåðåñåíü |
äåðæàâíå ï³äïðèºìñòâî "Óêðìåòðòåñòñòàíäàðò" |
íàòð³þ õëîðèä "îñ÷" Sodium chloride; 99,999 %
PURATREM - 50 ã |
7,25 |
êàë³é òðèâîäåíü äèîêñàëàò äèã³äðàò - 250 ã |
2,95 |
êàë³é âîäåíü ôòàëàò - 250 ã |
4,28 |
äèíàòð³ºâà ñ³ëü îðòîôîñôîðíî¿ êèñëîòè - 250 ã |
2,58 |
2. Êîíòðîëü çà âèêîíàííÿì öüîãî íàêàçó ïîêëàñòè íà çàñòóïíèêà ̳í³ñòðà åêîíîì³÷íîãî ðîçâèòêó ³ òîðã³âë³ Óêðà¿íè Áðîâ÷åíêà Þ. Ï.
Ïåðøèé â³öå-ïðåì'ºð-ì³í³ñòð
Óêðà¿íè - ̳í³ñòð |
Ñ. ². Êóá³â |