Ãîëîâíà ñòîð³íêà á³çíåñ-ïîðòàëó "Ëåîíîðì"

 

ÒΠ«Í²Ö «ËÅÎÍÎÐÌ» º Îô³ö³éíèì ïàðòíåðîì ÄÏ «ÓêðÍÄÍÖ» òà óïîâíîâàæåíèì íà ðåàë³çàö³þ Îô³ö³éíèõ òåêñò³â ÍÄ â åëåêòðîííîìó âèãëÿä³. Ñòðîê íàäàííÿ ïîñëóãè: ïðîòÿãîì 1-2 ðîáî÷èõ äí³â ï³ñëÿ íàäõîäæåííÿ ãðîøîâèõ êîøò³â..

ÊÎÍÒÀÊÒÈ ÍÎÂÈÍÈ ÐŪÑÒÐÀÖ²ß ÌÀÃÀÇÈÍ ÍÎÐÌÀÒÈÂͲ ÀÊÒÈ ÏÎØÓÊ (RUS)

 

̲ͲÑÒÅÐÑÒÂÎ ÅÊÎÍÎ̲×ÍÎÃÎ ÐÎÇÂÈÒÊÓ ² ÒÎÐòÂ˲ ÓÊÐÀ¯ÍÈ

ÍÀÊÀÇ

â³ä 9 áåðåçíÿ 2017 ðîêó N 341

Ïðî çàòâåðäæåííÿ Çì³íè N 1 äî íàö³îíàëüíîãî êëàñèô³êàòîðà ÄÊ 021:2015

³äïîâ³äíî äî ÷àñòèíè ï'ÿòî¿ ñòàòò³ 259 Ãîñïîäàðñüêîãî êîäåêñó Óêðà¿íè íàêàçóþ:

1. Çàòâåðäèòè Çì³íó N 1 äî íàö³îíàëüíîãî êëàñèô³êàòîðà ÄÊ 021:2015 "ªäèíèé çàêóï³âåëüíèé ñëîâíèê", çàòâåðäæåíîãî íàêàçîì ̳íåêîíîìðîçâèòêó â³ä 23.12.2015 N 1749 "Ïðî çàòâåðäæåííÿ íàö³îíàëüíîãî êëàñèô³êàòîðà Óêðà¿íè ÄÊ 021:2015 òà ñêàñóâàííÿ íàö³îíàëüíîãî êëàñèô³êàòîðà Óêðà¿íè ÄÊ 021:2007", ùî äîäàºòüñÿ.

2. Äåïàðòàìåíòó òåõí³÷íîãî ðåãóëþâàííÿ îïðèëþäíèòè öåé íàêàç íà îô³ö³éíîìó âåá-ñàéò³ ̳íåêîíîìðîçâèòêó.

3. Öåé íàêàç íàáèðຠ÷èííîñò³ ç 15.03.2017.

4. Êîíòðîëü çà âèêîíàííÿì öüîãî íàêàçó ïîêëàñòè íà çàñòóïíèêà ̳í³ñòðà Áðîâ÷åíêà Þ. Ï.

 

Ïåðøèé â³öå-ïðåì'ºð-ì³í³ñòð
Óêðà¿íè - ̳í³ñòð

Ñ. ². Êóá³â

 

 

Çì³íà N 1
ÄÊ 021:2015
ªäèíèé çàêóï³âåëüíèé ñëîâíèê

1. ÐÎÇÐÎÁËÅÍÎ: ̳í³ñòåðñòâî åêîíîì³÷íîãî ðîçâèòêó ³ òîðã³âë³ Óêðà¿íè (̳íåêîíîìðîçâèòêó Óêðà¿íè)

2. ÏÐÈÉÍßÒÎ ÒÀ ÍÀÄÀÍÎ ×ÈÍÍÎÑÒ²: íàêàç ̳íåêîíîìðîçâèòêó Óêðà¿íè â³ä 09.03.2017 N 341

×èííà ç 15.03.2017

3. ÎÑÍÎÂÍÈÉ ÑËÎÂÍÈÊ

Ç̲ÍÈÒÈ

ª / Ìຠáóòè

Êîä CPV

Îïèñ

Àíãë³éñüêèé â³äïîâ³äíèê

ª

45000000-7

Áóä³âåëüí³ ðîáîòè

Construction work

Ìຠáóòè

45000000-7

Áóä³âåëüí³ ðîáîòè òà ïîòî÷íèé ðåìîíò

Construction work

ª

45454000-4

Ïåðåáóäîâóâàííÿ

Restructuring work

Ìຠáóòè

45454000-4

Ðåêîíñòðóêö³ÿ

Restructuring work

ª

55300000-3

Ðåñòîðàíí³ ïîñëóãè òà ïîñëóãè îô³ö³àíò³â

Restaurant and food-serving services

Ìຠáóòè

55300000-3

Ðåñòîðàíí³ ïîñëóãè òà ïîñëóãè ç îðãàí³çàö³¿ õàð÷óâàííÿ

Restaurant and food-serving services

ª

55320000-9

Ïîñëóãè îô³ö³àíò³â

Meal-serving services

Ìຠáóòè

55320000-9

Ïîñëóãè ç îðãàí³çàö³¿ õàð÷óâàííÿ

Meal-serving services

ª

72421000-7

Ïîñëóãè ç ðîçðîáêè ê볺íòñüêèõ çàñòîñóíê³â äëÿ ðîáîòè â ìåðåæàõ ²íòåðíåò òà ²íòðàíåò

Internet or intranet client application development services

Ìຠáóòè

72421000-7

Ïîñëóãè ç ðîçðîáêè ê볺íòñüêèõ äîäàòê³â äëÿ ²íòåðíåò àáî ²íòðàíåò ìåðåæ

Internet or intranet client application development services

ª

72422000-4

Ïîñëóãè ç ðîçðîáêè çàñòîñóíê³â äëÿ ðîáîòè ç ñåðâåðàìè ÷åðåç ìåðåæ³ ²íòåðíåò òà ²íòðàíåò

Internet or intranet server application development services

Ìຠáóòè

72422000-4

Ïîñëóãè ç ðîçðîáêè ñåðâåðíèõ äîäàòê³â äëÿ ²íòåðíåò àáî ²íòðàíåò ìåðåæ

Internet or intranet server application development services

ª

79411100-9

Êîíñóëüòàö³éí³ ïîñëóãè ç ïèòàíü çàëó÷åííÿ íîâèõ ê볺íò³â

Business development consultancy services

Ìຠáóòè

79411100-9

Êîíñóëüòàö³éí³ ïîñëóãè ç ïèòàíü ðîçâèòêó ï³äïðèºìíèöòâà

Business development consultancy services

ª

79422000-8 (5)

Àðá³òðàæí³ òà ïðèìèðþâàëüí³ ïîñëóãè

Arbitration and conciliation services

Ìຠáóòè

79422000-8 (5)

Àðá³òðàæí³ òà ïîãîäæóâàëüí³ ïîñëóãè

Arbitration and conciliation services

ÂÍÅÑÒÈ

Êîä CPV

Îïèñ

Àíãë³éñüêèé â³äïîâ³äíèê

60173000-1

Ïðîêàò ïàñàæèðñüêèõ òðàíñïîðòíèõ çàñîá³â áåç âîä³ÿ

Hire of passenger transport vehicles without driver

60184000-1

Ïðîêàò âàíòàæíèõ òà ïðîìèñëîâèõ òðàíñïîðòíèõ çàñîá³â áåç âîä³ÿ äëÿ ïåðåâåçåííÿ òîâàð³â

Hire of goods-transport and industrial vehicles without driver

77620000-2

Ïîñëóãè ç òèì÷àñîâî¿ ³çîëÿö³¿ òâàðèí

Animals temporary isolation services

99999999-9

Íå â³äîáðàæåíå â ³íøèõ ðîçä³ëàõ

Not reflected in other sections

4. ÄÎÄÀÒÊÎÂÈÉ ÑËÎÂÍÈÊ

Ç̲ÍÈÒÈ

Ñåêö³ÿ I. Äîäàòêîâ³ õàðàêòåðèñòèêè áóä³âíèöòâà/ðîá³ò

Ãðóïà A. Õàðàêòåðèñòèêè áóä³âíèöòâà/ðîá³ò

ª / Ìຠáóòè

Êîä CPV

Îïèñ

Àíãë³éñüêèé â³äïîâ³äíèê

ª

IA01-9

Ïðîåêòóâàííÿ òà áóä³âíèöòâî

Cook and chill

Ìຠáóòè

IA01-9

Ïðîåêòóâàííÿ òà áóä³âíèöòâî

Design and construction

ª

IA02-2

Ïðîåêòóâàííÿ òà óêëàäàííÿ/ïðîêëàäàííÿ

Cook and frozen

Ìàñ áóòè

IA02-2

Ïðîåêòóâàííÿ òà óêëàäàííÿ/ïðîêëàäàííÿ

Design and lay

ª

IA03-5

Ðîçøèðåííÿ

Kosher

Ìຠáóòè

IA03-5

Ðîçøèðåííÿ

Extension

ª

IA04-8

Çîâí³øí³é

Pork free

Ìຠáóòè

IA04-8

Çîâí³øí³é

Exterior

ª

IA05-1

Îçäîáëþâàëüí³ ðîáîòè

Alcohol free

Ìຠáóòè

IA05-1

Îçäîáëþâàëüí³ ðîáîòè

Finishing work

ª

IA06-4

³äïîâ³äíèé; ïðèñòîñîâàíèé

Diabetic meal

Ìຠáóòè

IA06-4

³äïîâ³äíèé; ïðèñòîñîâàíèé

Fitted

ª

IA07-7

Ïðèäàòíèé äî/äëÿ

Gluten free meal

Ìຠáóòè

IA07-7

Ïðèäàòíèé äî/äëÿ

Fitting for

ª

IA08-0

̳æïîâåðõîâ³ ïåðåêðèòòÿ

High fibre meal

Ìຠáóòè

IA08-0

̳æïîâåðõîâ³ ïåðåêðèòòÿ

Floors

ª

IA09-3

Âíóòð³øí³é

Low calorie meal

Ìຠáóòè

IA09-3

Âíóòð³øí³é

Interior

ª

IA10-6

Ìîäåðí³çàö³ÿ

Low cholesterol/fat meal

Ìຠáóòè

IA10-6

Ìîäåðí³çàö³ÿ

Modernisation

ª

IA11-9

Ìîäèô³êàö³ÿ

Low protein meal

Ìຠáóòè

IA11-9

Ìîäèô³êàö³ÿ

Modification

ª

IA13-5

Ðåêîíñòðóêö³ÿ

Low purine meal

Ìຠáóòè

IA13-5

Ðåêîíñòðóêö³ÿ

Reconstruction

ª

IA14-8

Ðåêîíñòðóêö³ÿ òà ðîçøèðåííÿ

Low sodium meal

Ìຠáóòè

IA14-8

Ðåêîíñòðóêö³ÿ òà ðîçøèðåííÿ

Renovation and extension

ª

IA15-1

Çàì³íà

Non-lactose meal

Ìຠáóòè

IA15-1

Çàì³íà

Replacement

ª

IA16-4

Áàãàòîïîâåðõîâèé

Peanut allergy meal

Ìຠáóòè

IA16-4

Áàãàòîïîâåðõîâèé

Multi-storey

ª

IA17-7

Íàçåìíèé

Vegetarian meal

Ìຠáóòè

IA17-7

Íàçåìíèé

Onshore

ª

IA18-0

Çàì³íà ïîêðèòòÿ

Vegetarian Lacto-Ovo meal

Ìຠáóòè

IA18-0

Çàì³íà ïîêðèòòÿ

Resurfacing

ª

IA19-3

Ïåðåòâîðåííÿ

Religious meal

Ìຠáóòè

IA19-3

Ïåðåòâîðåííÿ

Conversion

ª

IA20-6

Çì³ùåíèé

Hallal

Ìຠáóòè

IA20-6

Çì³ùåíèé

Offset

ª

IA21-9

Ìîðñüêèé; øåëüôîâèé

Carcass

Ìຠáóòè

IA21-9

Ìîðñüêèé; øåëüôîâèé

Offshore

ª

IA22-2

Êàï³òàëüíèé ðåìîíò

Par-fried

Ìຠáóòè

IA22-2

Êàï³òàëüíèé ðåìîíò

Overhaul

ª

IA23-5

Êàï³òàëüíèé ³ ïîòî÷íèé ðåìîíò

In syrup

Ìຠáóòè

IA23-5

Êàï³òàëüíèé ³ ïîòî÷íèé ðåìîíò

Overhaul and repair

ª

IA24-8

³äíîâëåííÿ

In tomato sauce

Ìຠáóòè

IA24-8

³äíîâëåííÿ

Reconditioning

ª

IA25-1

Ïåðåóñòàòêóâàííÿ

In natural juice

Ìຠáóòè

IA25-1

Ïåðåóñòàòêóâàííÿ

Refurbishment

ª

IA26-4

Äåìîíòàæ

Unsalted

Ìàñ áóòè

IA26-4

Äåìîíòàæ

Removal

ª

IA27-7

Îíîâëåííÿ

Salted

Ìຠáóòè

IA27-7

Îíîâëåííÿ

Renewal

ª

IA28-0

Óêð³ïëåííÿ

Cooked

Ìຠáóòè

IA28-0

Óêð³ïëåííÿ

Strengthening

ª

IA29-3

Ïîðîæíèñòèé

Baked

Ìຠáóòè

IA29-3

Ïîðîæíèñòèé

Hollow

ª

IA30-6

Îñâ³òëåíèé

Fried

Ìຠáóòè

IA30-6

Îñâ³òëåíèé

Illuminated

ª

IA31-9

Ïîë³ïøåííÿ

Steamed

Ìຠáóòè

IA31-9

Ïîë³ïøåííÿ

Improvements

ª

IA32-2

Äëÿ ïåðåñ³÷åíî¿ ì³ñöåâîñò³

Wet mix

Ìຠáóòè

IA32-2

Äëÿ ïåðåñ³÷åíî¿ ì³ñöåâîñò³

Rough terrain

ª

IA33-5

Áðóõò

 

Ìຠáóòè

IA33-5

Áðóõò

Scrap

ª

IA34-8

Ðîçøèðåííÿ

 

Ìຠáóòè

IA34-8

Ðîçøèðåííÿ

Widening

ª

IA35-1

Ðîçä³ëåííÿ

 

Ìຠáóòè

IA35-1

Ðîçä³ëåííÿ

Partition

ª

IA36-4

Äëÿ áóä³âåëü

 

Ìຠáóòè

IA36-4

Äëÿ áóä³âåëü

For buildings

ª

IA37-7

Äëÿ ³çîëÿö³¿

 

Ìຠáóòè

IA37-7

Äëÿ ³çîëÿö³¿

For insulation

ª

IA38-0

Äëÿ ìåõàí³÷íîãî óñòàòêóâàííÿ

 

Ìຠáóòè

IA38-0

Äëÿ ìåõàí³÷íîãî óñòàòêóâàííÿ

For mechanical installations

ª

IA39-3

Äëÿ àâòîìîá³ëüíèõ äîð³ã

 

Ìຠáóòè

IA39-3

Äëÿ àâòîìîá³ëüíèõ äîð³ã

For motorways

ª

IA40-6

Îíîâëåííÿ

 

Ìຠáóòè

IA40-6

Îíîâëåííÿ

Renovation

ª

IA41-9

Ðåñòàâðàö³ÿ

 

Ìຠáóòè

IA41-9

Ðåñòàâðàö³ÿ

Restoration

ª

IA42-2

Ñò³ííèé/íàñò³ííèé

 

Ìຠáóòè

IA42-3

Ñò³ííèé/íàñò³ííèé

Wall

____________

 


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